Chemical composition of the oil of Eremostachys laciniata (L.) Bunge from IranMEHRDOKHT NAJAFPOUR NAVAEI; MIRZA, Mehdi.Flavour and fragrance journal. 2006, Vol 21, Num 4, pp 645-646, issn 0882-5734, 2 p.Article

Chemical composition of the essential oils of Rubia tinctorum L. aerial parts from IranMEHRDOKHT NAJAFPOUR NAVAEI; MIRZA, Mehdi; DINI, Mohammad et al.Flavour and fragrance journal. 2006, Vol 21, Num 3, pp 519-520, issn 0882-5734, 2 p.Article

Recovery of water-soluble constituents of rose oil using simultaneous distillation-extractionEIKANI, Mohammad H; GOLMOHAMMAD, Fereshteh; ROWSHANZAMIR, Soosan et al.Flavour and fragrance journal. 2005, Vol 20, Num 6, pp 555-558, issn 0882-5734, 4 p.Article

Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methodsYAMINI, Yadollah; KHAJEH, Mostafa; GHASEMI, Ensieh et al.Food chemistry. 2008, Vol 108, Num 1, pp 341-346, issn 0308-8146, 6 p.Article

Extraction of volatile oil from cumin (cuminum cyminum L.) with superheated waterEIKANI, Mohammad H; GOLMOHAMMAD, Fereshteh; MIRZA, Mehdi et al.Journal of food process engineering. 2007, Vol 30, Num 2, pp 255-266, issn 0145-8876, 12 p.Article

The influence of water stress on plant height, herbal and essential oil yield and composition in Satureja hortensis LBAHER, Zahra F; MIRZA, Mehdi; GHORBANLI, Mahlega et al.Flavour and fragrance journal. 2002, Vol 17, Num 4, pp 275-277, issn 0882-5734Article